Recipes Make Ramen Delicious And Easy. Ramen is a Japanese noodle dish from China. Japanese people refer to ramen as chuka soba or shina soba because buckwheat or o-soba with Japanese often has the meaning of noodles.
On top of ramen is usually matched flavoring in the form of various kinds of side dishes for example: chasiu, menma, boiled eggs, green vegetables (such as spinach), pieces of leeks, nori, or narutomaki as decoration. Boiled eggs for ramen generally have a brown color because they are boiled in the remaining gravy of chasiu stew. Vegetables that are common flavorings for ramen are pieces of leeks. Moments before being tethered to ramen, some ramen sellers first fry pieces of leeks in cooking oil.
Some materials:
1 pack ramen
5 strands of cabbage leaves, gently sliced (shredded)
1 tbsp chopped (scallions), gently sliced
3 tbsp mayonnaise
1/2 teaspoon tabasco sauce
1 tsp lemon juice
A tsp maggi seasoning or salt
A teaspoon of sugar
1/4 tsp sesame, roasted
Steps:
1. Boil ramen in boiling water for about 2 minutes or until cooked, dry and refrigerate
2. Turn the ramen in a bowl, mix with cabbage leaves, other seasonings and mayonnaise.
3. Decorate with pieces of leeks and roasted sesame
4. Treat it in cold conditions
Recipes Make Ramen Delicious And Easy. That's the step to make ramen noodle salad and don't forget to follow every way of making it good, good luck.